INGREDIENTS
2
lbs Shell on raw shrimp
2
Bay leaves
2 cups
Carrots
1 cup
Celery root or jicama
2 tbsp
Mccormick gourmet california garlic powder
2 tsp
Mccormick gourmet california lemon peel
2 cups
Onion
2 tbsp
Parsley, fresh
2 tbsp
Shallots
3 cups
Kitchen basics chicken stock
1 cup
Basmati rice
1/2 cup
Orzo pasta
1/2 tsp
Mccormick gourmet paprika
1/4 tsp
Mccormick gourmet white pepper
1/2 tsp
Salt
2 tbsp
Olive oil, extra virgin
1/4 cup
Cashews, raw
1 tbsp
Butter
1/4 cup
Vermouth or white wine
12
14 wooden skewers