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Ceci (Chickpeas) Sauce with Penne

Rachael Ray : Food Network
  • 85 minutes
  • Serves 4

INGREDIENTS

1

Bay leaf, fresh

1 28 ounce can

Chickpeas

1

Flat-leaf parsley

1

Fresno or holland red chile pepper

4 cloves

Garlic

1

Onion

2

sprigs Rosemary, fresh

1 28 ounce can

San marzano tomatoes, whole or crushed

1 1/2 cups

Chicken stock

1 lb

Penne, whole wheat or whole grain

1

Salt and freshly ground black pepper

3 tbsp

Olive oil, extra-virgin

1

Pecorino cheese