INGREDIENTS
1
Bay leaf, fresh
1 28 ounce can
Chickpeas
1
Flat-leaf parsley
1
Fresno or holland red chile pepper
4 cloves
Garlic
1
Onion
2
sprigs Rosemary, fresh
1 28 ounce can
San marzano tomatoes, whole or crushed
1 1/2 cups
Chicken stock
1 lb
Penne, whole wheat or whole grain
1
Salt and freshly ground black pepper
3 tbsp
Olive oil, extra-virgin
1
Pecorino cheese