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Yuca en Escabeche

Rebekah | Kitchen Gidget
  • 40 minutes
  • Serves 6

INGREDIENTS

1 lb

fresh or frozen yuca

2/3 cup

extra virgin olive oil

1

onion, sliced (white, Spanish or red)

2 cloves

garlic, minced

4 tbsp

white vinegar

2

heaping tablespoons green olives stuffed with pimientos

2 tbsp

sliced pimiento (optional)

Salt and pepper,