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Power Blueberry and Oatmeal Muffins

shelbystone
  • 50 minutes
  • Serves 17

INGREDIENTS

1 cup

Blueberries, Fresh

2

Eggs

1 cup

Oatmeal, Instant plain

1 1/2 tbsp

Honey

1 1/4 cups

All purpose flour

1 tsp

Baking powder

1 tsp

Baking soda

1/2 tsp

Salt

2/3 cup

Sugar

1 tsp

Vanilla extract

3/4 cup

Whole-wheat flour

4 tbsp

Butter, Unsalted

1 1/2 cups

Greek yogurt, plain