INGREDIENTS
3
slices Bacon
2 cups
Rotisserie chicken
1 1/2 cups
Butternut squash puree
4 cloves
Garlic
1 1/2 tbsp
Sage, fresh
1 1/2 tsp
Dijon
12 oz
Cavatappi pasta
2 tbsp
All-purpose flour
1
Kosher salt and freshly ground black pepper
3 tbsp
Butter, unsalted
1/4 cup
Heavy cream
3/4 cup
Parmesan
1 1/2 cups
Whole milk