INGREDIENTS
4 oz
whole milk ricotta cheese
1/3 cup
canned pumpkin
1 clove
garlic, finely minced
3/4 tsp
salt
1/2 tsp
pepper
1
egg
1 cup
flour, plus lots more for dusting
4 tbsp
butter
1 tbsp
olive oil (to help make sure the butter doesn't burn)
8
leaves sage