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Pumpkin Gnocchi

Christina Lane
  • 40 minutes
  • Serves 2

INGREDIENTS

4 oz

whole milk ricotta cheese

1/3 cup

canned pumpkin

1 clove

garlic, finely minced

3/4 tsp

salt

1/2 tsp

pepper

1

egg

1 cup

flour, plus lots more for dusting

4 tbsp

butter

1 tbsp

olive oil (to help make sure the butter doesn't burn)

8

leaves sage