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Apple, Leek, and Butternut Squash Gratin

Martha Stewart
  • 80 minutes
  • Serves 4

INGREDIENTS

1 lb

Apples

1 lb

Butternut squash

2

Leeks, medium

1 tbsp

Sage, fresh

1

Salt and ground pepper, Coarse

3 tbsp

Olive oil, extra-virgin

1/2 cup

Parmesan cheese

1/2 cup

Sherry, dry