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Tagliatelle with Herbs and Buttery Egg Sauce

Martha Stewart
  • 12 minutes
  • Serves 2

INGREDIENTS

1/4 cup

Herbs, mixed fresh

3

Eggs, large

1

Salt and freshly ground pepper, Coarse

1 stick

Butter, unsalted

8 ounces fresh or 6 ounces dried egg tagliatelle