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Beef and Radish Salad Sandwich

Martha Stewart
  • 10 minutes
  • Serves 4

INGREDIENTS

1

Mesclun greens

4

Radishes, medium red

12

thin slices With potatoes, Roast

1

Hot sauce

1

Salt and pepper

1/4 tsp

White-wine vinegar

8

slices Country bread

1/4 cup

Sour cream