INGREDIENTS
2
lbs Ham hocks, smoked
1 cup
Carrot
1 cup
Celery
1/4 cup
Chives, fresh
6
Garlic cloves
1 lb
Great northern beans, dried
1 1/2 cups
Onion
1 tbsp
Thyme, fresh
2 26 ounce containers
Chicken stock, unsalted
1 tsp
Black pepper, freshly ground
2 tbsp
Olive oil