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Beef Bourguignon

Martha Stewart
  • 195 minutes
  • Serves 8

INGREDIENTS

5

strips Bacon

3

lbs Beef rump roast, boneless

1

Bay leaf

8 oz

Button mushrooms

4

Carrots

1

Garlic clove

2 tbsp

Parsley, fresh

10 oz

Pearl onions

2 cups

Chicken broth, low-sodium

1 tbsp

Tomato paste

2 tbsp

All-purpose flour

1

Salt and ground pepper, Coarse

3 tbsp

Olive oil

1 tbsp

Butter

3 cups

Red wine, dry