INGREDIENTS
5
strips Bacon
3
lbs Beef rump roast, boneless
1
Bay leaf
8 oz
Button mushrooms
4
Carrots
1
Garlic clove
2 tbsp
Parsley, fresh
10 oz
Pearl onions
2 cups
Chicken broth, low-sodium
1 tbsp
Tomato paste
2 tbsp
All-purpose flour
1
Salt and ground pepper, Coarse
3 tbsp
Olive oil
1 tbsp
Butter
3 cups
Red wine, dry