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Cinnamon-Raisin Bread

Martha Stewart
  • 0 minutes
  • Serves 2

INGREDIENTS

1 cup

Raisins

3 2/3 tbsp

Honey

1 1/2 tbsp

Active dry yeast

7 cups

All-purpose flour

1 1/2 tsp

Cinnamon, ground

2 tbsp

Salt, coarse

1/2 cup

Sugar

4 tbsp

Butter, unsalted

2 1/4 cups

Water