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Carrot Spoon Bread

Martha Stewart
  • 0 minutes
  • Serves 10

INGREDIENTS

3 cups

Carrots, packed

4

Eggs, large

1 1/2 cups

All-purpose flour

2 tsp

Baking powder

1/4 tsp

Baking soda

1 cup

Brown sugar, packed light

3/4 tsp

Salt, coarse

1/2 cup

Butter, unsalted