INGREDIENTS
1 clove
Garlic
1/2 lb
Green beans
1
Red bell pepper seeded, cut into 1/2-inch strips
1
Summer squash
1/2 lb
Wax beans, yellow
1
Yellow bell pepper seeded, cut into 1/2-inch strips
1
Zucchini
1/2 tsp
Pepper
1 tsp
Seasoned salt
1/2 cup
Canola oil
1/4 cup
Cider vinegar