INGREDIENTS
1 cup
Cranberries, dried
2 tsp
Onion
1/2 cup
Granulated sugar
1/4 tsp
Paprika
1 tbsp
Poppy seeds
2 tbsp
Sesame seeds, toasted
1/4 cup
Cider vinegar
1/2 cup
Vegetable oil
1/4 cup
White wine vinegar
3/4 cup
Almonds
1 tbsp
Butter
1 pound spinach rinsed and torn into bite-size pieces