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Cranberry Spinach Salad

tselzer
  • 20 minutes
  • Serves 8

INGREDIENTS

1 cup

Cranberries, dried

2 tsp

Onion

1/2 cup

Granulated sugar

1/4 tsp

Paprika

1 tbsp

Poppy seeds

2 tbsp

Sesame seeds, toasted

1/4 cup

Cider vinegar

1/2 cup

Vegetable oil

1/4 cup

White wine vinegar

3/4 cup

Almonds

1 tbsp

Butter

1 pound spinach rinsed and torn into bite-size pieces