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Oatmeal-Almond Crisps

Martha Stewart
  • 60 minutes
  • Serves 20

INGREDIENTS

1

Egg, large

1 1/2 cups

Rolled oats

1/3 cup

Brown sugar, packed light

1/2 tsp

Vanilla extract

1

Cooking spray, Nonstick

1/2 cup

Almonds

1/4 cup

Butter, unsalted