INGREDIENTS
1 cup
fresh basil
1/2
ripe avocado
1
garlic clove
1/4 cup
walnuts (or pine nuts)
1/4 cup
extra virgin olive oil
1 tbsp
lemon juice
Salt and pepper,
4 cups
bowtie (farfalle) pasta
1 1/2 cups
cherry tomatoes, halved
1
large (1½ cup) bell pepper, chopped
1/2
ripe avocado, chopped
3/4 cup
red onions, diced
3/4 cup
feta cheese, crumbled