INGREDIENTS
12 oz
Bacon, lean
2/3
Romaine hearts
3 tbsp
Chives or scallion greens
2 cloves
Garlic
1 tbsp
Thyme, fresh
3
Tomatoes, medium ripe
1/4 cup
Mayonnaise
8 oz
Corkscrew-shaped pasta
1
Kosher salt and freshly ground pepper
1/3 cup
Milk
1/8 cup
Sour cream