INGREDIENTS
2 cups
buttermilk
1/3 cup
hot sauce
2 1/2 cups
all-purpose flour
3 tbsp
cornstarch
3 tbsp
seasoned salt
1 tbsp
paprika
2 tsp
cayenne pepper
2 tsp
black pepper
1/2 tsp
garlic powder
1 tbsp
onion powder
10
pieces chicken
Vegetable oil for frying
1/3 cup
cayenne pepper
1 1/2 tbsp
dark brown sugar
1 tsp
chili powder
1 tsp
garlic powder
1 tsp
smoked paprika
White bread and sliced pickles (for serving)