INGREDIENTS
2 tbsp
coconut aminos (or low sodium soy sauce)
zest and juice of 1 lime
2 tsp
grated fresh ginger
2 cloves
garlic (minced)
1 tbsp
sriracha (plus more for serving)
1 tsp
olive oil
1
small onion (diced)
1 lb
portobello mushrooms (stemmed and diced)
2
green onions (thinly sliced)
1/2 cup
fresh cilantro (chopped)
1/4 cup
fresh mint (chopped)
butter lettuce leaves (for serving)