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Thai Mushroom Lettuce Wraps

amanda
  • minutes
  • Serves

INGREDIENTS

2 tbsp

coconut aminos (or low sodium soy sauce)

zest and juice of 1 lime

2 tsp

grated fresh ginger

2 cloves

garlic (minced)

1 tbsp

sriracha (plus more for serving)

1 tsp

olive oil

1

small onion (diced)

1 lb

portobello mushrooms (stemmed and diced)

2

green onions (thinly sliced)

1/2 cup

fresh cilantro (chopped)

1/4 cup

fresh mint (chopped)

butter lettuce leaves (for serving)