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Roasted Thai Curry Cauliflower

Adam and Joanne Gallagher
  • 50 minutes
  • Serves 4

INGREDIENTS

1

medium head Cauliflower

1/2 cup

Coconut milk, light

1 tsp

Thai red curry paste

1

Black pepper, Fresh ground

1/4 tsp

Sea salt

1 tbsp

Olive oil, extra-virgin

1/4 cup

Almonds, toasted