INGREDIENTS
1 lb
Ground beef, lean
2 cans
(14-1/2 ounces each) stewed tomatoes, stewed
1 cup
Carrot
1 cup
Celery
1 cup
Lentils, dried
1
Onion, medium
2 cups
Red potatoes
2 tsp
Beef bouillon granules
1/2 cup
Pearl barley, medium
1/2 tsp
Lemon-pepper seasoning
1 tsp
Salt
8 cups
Water