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Grilled Portobello Mushrooms Stuffed with Sausage, Spinach, and Cheese (Video)

Kalyn's Kitchen
  • 0 minutes
  • Serves 4

INGREDIENTS

12 oz

Italian sausage, mild or hot

2 tbsp

Basil, fresh

1 tsp

Garlic, fresh

1

Onion, small

2 tbsp

Parsley, fresh

4

Portobello mushrooms, large

8 oz

Spinach, leaves

1 pinch

Red pepper flakes

1 tbsp

Olive oil

1/2 cup

Mozzarella, grated