INGREDIENTS
1
package Italian sausage- or cheese-filled ravioli, refrigerated
2 cans
each) diced tomatoes with italian-style herbs
2 tsp
Basil, dried leaves
1 can
Cannellini beans
4
Carrots, sliced (2 cups), medium
1
Onion, chopped (1 cup), large
2 cans
each) chicken broth