Favoreats
Favoreats LLC
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INGREDIENTS
2
Carrots
2
stalks Celery
1 15 ounce can
Chickpeas
1
Cilantro
1 tbsp
Garlic
1 tbsp
Ginger
1
Onion
1 cup
Red lentils, dry
1 28 ounce can
Tomatoes
3 cups
Chicken or vegetable broth
1 tbsp
Chili sauce such as sambal oelek
1 cup
Quinoa, cooked
1 tbsp
Curry powder
1
Salt and pepper
1 tbsp
Oil
1
Greek yogurt or sour cream