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Crispy Old Bay Mushrooms with Sriracha Mayo

Jennifer Farley
  • 20 minutes
  • Serves 4

INGREDIENTS

8 oz

Button mushrooms

1

Egg, large

1/2 cup

Mayonaise

3 tbsp

Sriracha hot sauce

1/2 cup

Flour

1

Neutral high heat oil

1/2 cup

Italian breadcrumbs, seasoned

2 tablespoons Old Bay, (divided)