INGREDIENTS
2 tbsp
Basil
1
Egg
2 cups
Marinara sauce, hot
1 1/2 cups
Quinoa, cooked
1/4 cup
Flour
1 tsp
Italian seasoning blend
1
Salt and pepper
1 cup
Mozzarella
4 (4-6 ounce) boneless, and skinless chicken breasts
1/4 cup
Parmigiano regginao (parmesan), grated