INGREDIENTS
1 1/2 cups
Baby arugula
1 cup
Baby heirloom tomatoes
2 cups
Basil, fresh leaves
2 cloves
Garlic
2
Eggs
1
Basil vinaigrette
1 pinch
Red pepper flakes
1
Red pepper flakes
2
Salt and pepper
5/8 cup
Olive oil
2 tbsp
Red wine vinegar
1/2 tsp
White vinegar
2
pieces Bread, good
4 oz
Burrata cheese