Favoreats
Favoreats LLC
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INGREDIENTS
1 clove
Garlic
1 oz
Porcini mushrooms, dried
4
Portobello mushrooms, small
1
Shallot
10 oz
Spinach
1/2 tsp
Thyme
4
Eggs
2
Salt and pepper
2 tbsp
Oil
1 tbsp
Butter
1/2 cup
Cream
1/2 cup
Parmigiano reggiano
1/2 cup
Water, hot