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Thai Chicken Noodle Soup

Closet Cooking
  • minutes
  • Serves 4

INGREDIENTS

2

Birds eye chilies

1 lb

Chicken breast

1/2 lb

Baby bok choy

1

Carrot

1/4 cup

Cilantro

1

thumb sized piece Galangal or ginger

2 cloves

Garlic

2

Green onions

2

Kaffir lime, leaves

2

stalks Lemongrass

1

Lime (juice and zest)

4 oz

Shiitake mushrooms

6 cups

Chicken broth or chicken stock

1/4 cup

Coconut milk

2 tbsp

Fish sauce

1/2 lb

Rice noodles

1

Pepper