INGREDIENTS
2
Birds eye chilies
1 lb
Chicken breast
1/2 lb
Baby bok choy
1
Carrot
1/4 cup
Cilantro
1
thumb sized piece Galangal or ginger
2 cloves
Garlic
2
Green onions
2
Kaffir lime, leaves
2
stalks Lemongrass
1
Lime (juice and zest)
4 oz
Shiitake mushrooms
6 cups
Chicken broth or chicken stock
1/4 cup
Coconut milk
2 tbsp
Fish sauce
1/2 lb
Rice noodles
1
Pepper