INGREDIENTS
4
boneless and skinless chicken breasts, boneless and skinless
2 tbsp
Dill
2 cloves
Garlic
1
Lemon
2
Shallots
3/4 cup
Chicken broth
1 tsp
Dijon mustard
2
Salt and pepper
1 tbsp
Oil
1 tbsp
Butter
1/2 cup
Heavy/whipping cream
1/2 cup
Parmigiano reggiano
1/4 cup
White wine, dry