INGREDIENTS
Muffins:
2 1/4 cups
flour
1/2 cup
sugar
1/4 cup
light brown sugar, packed
1 1/2 tsp
baking powder
1/4 tsp
baking soda
1 1/2 tsp
ground cinnamon
3/4 tsp
ground ginger
3/4 tsp
salt
2
large eggs
3/4 cup
water
1/3 cup
vegetable oil
1 cup
grated carrots
sparkling white sugar
Cream Cheese Filling:
8 oz
package cream cheese, softened
1/4 cup
sugar