INGREDIENTS
4 tbsp
Lemon, zest
3
Egg yolks
4
Eggs
6 tbsp
Lemon juice, freshly squeezed
3 cups
All-purpose flour
2 1/2 tsp
Baking powder
2 tsp
Baking soda
1
Confectioner's sugar
3 tbsp
Cornstarch
2 1/4 cups
Granulated sugar
1 tsp
Salt
2 tsp
Vanilla extract
1 1/3 cups
Olivari olive oil
3 tbsp
Butter, unsalted
3/4 cup
Greek yogurt, plain
1 1/2 cups
Whole milk