INGREDIENTS
1 lb
Sausage, smoked
2
Bell peppers, medium
2 tbsp
Cilantro
3 cloves
Garlic
2
Green onions
1
Onion, medium
2 cups
Chicken broth
8 oz
Pasta, dry
1 tbsp
Olive oil
1/2 cup
Heavy cream
1 1/2 cups
Monterrey jack cheese
1 can
Rotel ((i use mild))
Have to use mild rotel next time! Perfect cheesy ness