INGREDIENTS
3/4 cup
butter, softened
3/4 cup
brown sugar
2
eggs
2 tsp
chocolate extract
1/2 tsp
salt
1 1/2 cups
flour
2 1/2
oats oats
3/4 cup
Swiss Miss powdered hot chocolate mix
1 cup
Andes peppermint crunch chips
1 cup
Kraft mini marshmallow bits
1/4 cup
white chocolate chips
1/2 tsp
shortening