Ham, Cheese, & Broccoli Pretzel Pockets

INGREDIENTS

1 1/2 cups

lukewarm water (110-115° F)

1 tbsp

sugar

2 1/4 tsp

active dry yeast

4 1/2 cups

unbleached all-purpose flour

4 tbsp

unsalted butter, melted

2 tsp

salt

1 cup

small broccoli florets, cooked & seasoned as you wish (from ~3 oz. raw)

~8 oz. (2 c.) shredded sharp cheddar cheese

~4 oz. ham, thinly sliced or chopped (~1½ c.)

~2½ qts. water

2/3 cup

baking soda

egg yolk beaten

drizzle of water

coarse salt