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Santa Fe Lime Rice p.123
1 lb
boneless skinless chicken breasts
Salt and ground black pepper
1 15 ounce can
blacked beans, drained
6
burrito-size flour tortillas
1 cup
shredded Pepper Jack cheese or Monterey Jack
1 cup
bottled salsa verde
1
packet buttermilk dressing mix
1/3 cup
chopped fresh cilantro optional
1/3 cup
sour cream
1/3 cup
mayonnaise
1 tsp
minced garlic
1/2 tsp
coarse salt
1 tbsp
fresh lime juice
1/4 tsp
ground cumin
1/4 cup
sugar
Tabasco optional
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