INGREDIENTS
2 cups
jasmine rice
2 cups
low sodium chicken broth (gluten free, or use vegetable broth or water)
1 tsp
salt
2
bay leaves
3 tbsp
finely chopped cilantro
2 tbsp
lime juice (freshly squeezed)
2 tbsp
lemon juice (freshly squeezed)
lime zest (from one lime)