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Summer Spaghetti with Tomatoes and Burrata

Damn Delicious
  • 25 minutes
  • Serves 4

INGREDIENTS

1 cup

Basil, fresh leaves

1 lb

Cherry tomatoes

4 cloves

Garlic

1

Shallot

12 oz

Spaghetti

1

Kosher salt and freshly ground black pepper

1/4 tsp

Red pepper flakes

3 1/3 tbsp

Olive oil, extra-virgin

2 tsp

Red wine vinegar

8 oz

Burrata cheese