INGREDIENTS
1 cup
Basil, fresh leaves
1 lb
Cherry tomatoes
4 cloves
Garlic
1
Shallot
12 oz
Spaghetti
1
Kosher salt and freshly ground black pepper
1/4 tsp
Red pepper flakes
3 1/3 tbsp
Olive oil, extra-virgin
2 tsp
Red wine vinegar
8 oz
Burrata cheese