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The Perfect Beef Stew

Janine
  • minutes
  • Serves 8

INGREDIENTS

2

lbs Chuck

1

Bay leaf

3

Carrots

2

stalks Celery

2 cloves

Garlic

1

Onion, whole

1/2 cup

Peas, frozen

1

sprig Rosemary

2

sprigs Thyme

4 cups

Beef broth, low sodium

2 tbsp

Tomato paste

1 tsp

Black pepper

1/4 cup

Flour

2 1/2 tsp

Salt

3 tbsp

Olive oil

1/2 cup

Red wine

4

Potatoes peeled and chopped into 1 inch chunks