INGREDIENTS
2
lbs Chuck
1
Bay leaf
3
Carrots
2
stalks Celery
2 cloves
Garlic
1
Onion, whole
1/2 cup
Peas, frozen
1
sprig Rosemary
2
sprigs Thyme
4 cups
Beef broth, low sodium
2 tbsp
Tomato paste
1 tsp
Black pepper
1/4 cup
Flour
2 1/2 tsp
Salt
3 tbsp
Olive oil
1/2 cup
Red wine
4
Potatoes peeled and chopped into 1 inch chunks