INGREDIENTS
2 cups
Chicken Stock or Broth
8 oz
leftover shredded Chicken OR 1 (8oz) raw Chicken Breast, cubed
2
Zucchini, sliced
2 cups
Baby Carrots
10
Celery, diced
1/2
Red Bell Pepper, diced
1/2
Yellow Onion, diced
1 tbsp
dried Parsley
1 tbsp
Garlic Powder
1/2 tbsp
dried Rosemary
1/2 tsp
Sea Salt
1/4 tsp
Black Pepper