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5 Minute Low Carb Chicken Soup

By Brittany Williams instantloss.com
  • minutes
  • Serves

INGREDIENTS

2 cups

Chicken Stock or Broth

8 oz

leftover shredded Chicken OR 1 (8oz) raw Chicken Breast, cubed

2

Zucchini, sliced

2 cups

Baby Carrots

10

Celery, diced

1/2

Red Bell Pepper, diced

1/2

Yellow Onion, diced

1 tbsp

dried Parsley

1 tbsp

Garlic Powder

1/2 tbsp

dried Rosemary

1/2 tsp

Sea Salt

1/4 tsp

Black Pepper