INGREDIENTS
1 cup
Mayo
2 tsp
garlic
2 tsp
Worcestershire sauce
1 tsp
pepper
1/2 tsp
anchovy paste
2
TB olive oil
3
TB freshly squeezed lemon juice
3
TB shredded parmesan cheese
Parm cheese for topping your salad
3
TB butter, melted
1/4 cup
olive oil
1/2 cup
grated parmesan cheese
1
TB parsley
1/2
loaf of french bread, cubed (wheat or white)