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Instant Pot Vegan Black Bean Soup

By Brittany Williams
  • minutes
  • Serves

INGREDIENTS

1 tbsp

Extra Virgin Olive Oil

1

large Onion, Diced

1 cup

Celery, diced

1 cup

Carrots, diced

1 tbsp

Minced Garlic

2 tbsp

Chili Powder

1 tbsp

Cumin

1 tsp

Sea Salt

Black Pepper

2 cups

Vegetable Broth

2 cups

Cooked Black Beans

2 cups

Frozen Organic Corn

1 14.5 ounce can

Organic Diced Tomatoes

1/2 cup

Cilantro, chopped