INGREDIENTS
1 tbsp
Extra Virgin Olive Oil
1
large Onion, Diced
1 cup
Celery, diced
1 cup
Carrots, diced
1 tbsp
Minced Garlic
2 tbsp
Chili Powder
1 tbsp
Cumin
1 tsp
Sea Salt
Black Pepper
2 cups
Vegetable Broth
2 cups
Cooked Black Beans
2 cups
Frozen Organic Corn
1 14.5 ounce can
Organic Diced Tomatoes
1/2 cup
Cilantro, chopped