INGREDIENTS
1 cup
Raw Cashews
1/2 tsp
Sea Salt
3 tbsp
Filtered Water
2 tbsp
Extra Virgin Olive Oil
1 tbsp
Lemon Juice
1
Can Diced Tomatoes
1 tbsp
Minced Onion, dried
1/2 cup
Fresh Parsley or Basil
1/2 tsp
Red Pepper Flakes
1/2 tsp
Dried Basil
1/2 tsp
Sea Salt
14 oz
Zucchini
1/2 cup
Kale or Spinach, Chopped