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Instant Pot Butternut Squash Soup

By Brittany Williams
  • minutes
  • Serves

INGREDIENTS

2

lbs Butternut Squash, cubed

32 oz

Vegetable Broth

1

large Onion, diced

2

Sweet Potatoes, peeled and cubed

2 cups

Carrots

1 tbsp

Minced Garlic

2 tsp

Sea Salt

1/2 tsp

Black Pepper

1/4 tsp

Nutmeg