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Hot-and-Crunchy Chicken Cones

Jeff Blank
  • 75 minutes
  • Serves 6

INGREDIENTS

1/2 cup

diced mango

2

large jalapeños, seeded and chopped

2 tbsp

white wine vinegar

2 tbsp

sugar

1 tbsp

water

1

small shallot, minced

1 cup

mayonnaise

1/2 cup

chopped cilantro

2

garlic cloves, finely chopped

1 tbsp

fresh lime juice

Salt and freshly ground pepper

7 cups

shredded coleslaw mix

3 cups

cornflakes

6 tbsp

slivered almonds

6 tbsp

sesame seeds

6 tbsp

sugar

1 1/2 tbsp

crushed red pepper

1 1/2 tbsp

kosher salt

4

large eggs, lightly beaten

1/2 cup

milk

All-purpose flour, for dredging

6

skinless, boneless chicken breast halves, sliced lengthwise 1 inch thick

Vegetable oil, for frying

6

10-inch flour tortillas, warmed