INGREDIENTS
1/2 cup
diced mango
2
large jalapeños, seeded and chopped
2 tbsp
white wine vinegar
2 tbsp
sugar
1 tbsp
water
1
small shallot, minced
1 cup
mayonnaise
1/2 cup
chopped cilantro
2
garlic cloves, finely chopped
1 tbsp
fresh lime juice
Salt and freshly ground pepper
7 cups
shredded coleslaw mix
3 cups
cornflakes
6 tbsp
slivered almonds
6 tbsp
sesame seeds
6 tbsp
sugar
1 1/2 tbsp
crushed red pepper
1 1/2 tbsp
kosher salt
4
large eggs, lightly beaten
1/2 cup
milk
All-purpose flour, for dredging
6
skinless, boneless chicken breast halves, sliced lengthwise 1 inch thick
Vegetable oil, for frying
6
10-inch flour tortillas, warmed