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Mulligatawny (AIP, Paleo, Vegan-Friendly)

Heidi
  • minutes
  • Serves

INGREDIENTS

2

Apples

1/2

head Cauliflower

1 tbsp

Cilantro

4 cloves

Garlic

2 tsp

Garlic

1

inch Ginger, fresh

2 tsp

Ginger

1/2

Head cabbage

2

Lime

1

Onion

1

Sweet potato

1 qt

Bone broth

1 cup

Coconut milk

1 tbsp

Avocado oil

1 tsp

Cinnamon

1/4 tsp

Cloves

2 tsp

Curry powder

1/2 tsp

Fenugreek

1/4 tsp

Mace

1

Sea salt and black pepper

4 tsp

Turmeric

optional cooked shredded chicken, quinoa, or rice ((if tolerated))