Favoreats
Favoreats LLC
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INGREDIENTS
3
Anjou pears, large ripe
1
Egg yolk, large
1 9/16 cups
Flour
1/2 tsp
Salt
12 tbsp
Sugar
10 tbsp
Butter, unsalted
1
Vanilla ice cream
19 tbsp
Late-harvest riesling or other sweet white dessert wine
1/2 cup
Water