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Best Ever Zucchini Crust Pizza

Alyssa Rivers, The Recipe Critic
  • 23 minutes
  • Serves 6

INGREDIENTS

Zucchini crust:

2 1/2 cups

zucchini, squeezed dry and liquid removed

2

large eggs, lightly beaten

1/4 cup

flour

1 1/2 tsp

salt

1/4 cup

grated parmesan cheese

1/2 cup

mozzarella cheese, shredded

Toppings:

1/4 cup

pizza sauce

1 cup

mozzarella cheese, shredded

1/2 cup

cheddar cheese, shredded

1/4 cup

pepperoni

1/4 cup

sliced olives

1/2 cup

sliced mushrooms

1 tsp

dried oregano

fresh chopped basil for garnish