INGREDIENTS
2 cups
blanched almond flour
1
egg
2 tbsp
lard (or beef tallow, coconut oil)
1 tbsp
cinnamon
1/4 tsp
Himalayan salt
2 cups
pumpkin puree (or kabocha)
1 tsp
stevia powder
2 tsp
cinnamon
1/4 tsp
ground cloves
1/4 tsp
cardamon ground
1/4 tsp
nutmeg
1 tsp
ginger ground
3
eggs
1 cup
coconut cream